Frozen Olive oil, Croutons, Tomatoes and Cucumber

Crispy Calamari
Garlic, Chilli, Fried Fresh Herbs, House Tartare and Lemon

Frittara Mista
Line Fish Belly, Calamari, Prawns, Chilli, Garlic, Fried Fresh
Herbs, Aioli and Lemon

Steamed Fresh West Coast Black Mussels
White Wine, Saffron, Onion, Garlic, Herbs, Cream and Toasted Focaccia

Line Fish Tartare
Olive oil, Lemon Zest, Herbs, Basil Mayo and Baby Gem

Seared Scallops
Cauliflower Puree, Crème Fraiche, Anchovy, Caper Berries and Salmon Roe

Matured Beef Fillet Tataki
Radish, Spring Onions, Sesame Seeds, Asian Dressing and Japanese Mayo

Basil Cream, Roasted Bella Tomatoes and Parmesan

Green Asparagus
Burnt Butter Hollandaise Infused with Ruby Grapefruit and Grated Hazelnuts

Heirloom Tomato Salad
Olive Oil, Fresh Herbs, Burrata, Lemon Salt, Basil Pesto and Toasted Focaccia

Classic Caesar Salad
Fresh Cos Lettuce, Anchovy and a Soft Egg