Mains2018-11-27T11:53:07+00:00

Speak to your service ambassador for daily Chefs’ recommendations

Fresh Line Fish – See Black Board

Pan fried Baby Calamari Tubes
Herb Emulsion, Lemon Salt Hand Cut Chips or Rice Pilaf

Pan Fried Prawns
Garlic, Chilli, Lemon, Parsley, Smoked Paprika Aioli, Choice of Hand Cut Chips or Rice Pilaf

Sea Food Selection for One or Two SQ- Line Fish
Black West Coast Mussels, Pan Fried Calamari Tubes, Pan Fried Garlic & Chilli Prawns and Langoustines/Mozambique Deep Sea Crayfish

Karoo Lamb Rump
Sous Vide, Rosemary Infused, Cannellini Bean Ragout, Charred Peppers, Feta and Parsley Crumb and Lamb Reduction

Beef Fillet
Wilted Baby Spinach, Truffle Mushroom Sauce, Ricotta Gnocchi, Potato Puree and Exotic Marinated Mushrooms