Menu
Tantalise your tastebuds
TEMPURA PRAWNS
Six tempura-fried prawns served with sweet chilli sauce.
EDAMAME BEANS
Served with Maldon salt.
SPICY EDAMAME BEANS
Seven-spice edamame beans. Served with ponzu teriyaki dressing, toasted sesame seeds, and chilli flakes.
OYSTERS
Six oysters served with mignonette dressing, lemon, and Tabasco.
ASIAN OYSTERS
Six oysters served with a ginger, garlic, soy, lime, pickled onion, and chilli dressing.
WEST COAST MUSSELS
In a white wine, cherry tomato, garlic, and chilli mussel broth. Served with toasted ciabatta.
CRISPY CALAMARI
Marinated in olive oil, garlic, chilli and lemon. Deep-fried with fresh herbs. Served with green tartar sauce and lemon (a side of your choice with main option).
HOUSE CEVICHE
Lime marinated line fish, pan-fried calamari, steamed black mussels and wine poached prawns. Tossed in a Nam Pla dressing and served with cucumber, red onions, yellow peppers, bella rosa tomatoes, coriander, and chives (peanut allergy).
BEEF CARPACCIO
Thinly sliced 28-day matured beef sirloin. Served with radish, spring onions, toasted white sesame seeds, Japanese mayo, teriyaki sauce, micro herbs, and toasted ciabatta.
TRUFFLE & PARMESAN GNOCCHI (V)
Homemade gnocchi served with roasted butternut, crispy sage, shaved Parmesan, roasted bella rosa tomatoes, pan-fried mushrooms, blackened pearl onions, charred artichokes, toasted pumpkin seeds. Served witha rich Parmesan and truffle cream sauce and micro herbs.
SEVRUGA TABLE SALAD (V)
Crisp baby gem & cos lettuce, wild rocket. Served with Danish feta, green olives, bella rosa tomatoes, red onion, sliced radish, cucumber, avo and house vinaigrette.
PARMESAN AVO (V)
Avo, Parmesan, dill-pickled cucumber, mint, sliced radish, red onion, wild rocket, crisp baby gem and cos lettuce, honey and dijon mustard dressing.
CAESAR
Crisp baby gem & cos lettuce, anchovy, shaved parmesan, sliced radish and croutons. Tossed in a classic caesar dressing. Served with a soft-crumbed egg. (Add free range chicken +R40)
BURRATA (V)
Exotic tomatoes, red onion, fresh basil, marinated black olives, and lemon-infused salt. Accompanied by basil pesto, olive tapenade, balsamic reduction, and herb-infused extra virgin olive oil. Served with home-made toasted focaccia.
PASTA OF THE DAY – SQ
GARDEN SALAD (VE)
Wild rocket, crisp baby gem & cos lettuce, petit pois, radish, red onion, avo, vegan parmesan, basil oil, maple and dijon dressing.
7 SPICE TOFU STEAK (VE)
Served on tenderstem broccoli, charred red & yellow peppers, baby carrots, courgettes, blackened pearl onions, charred artichoke hearts, tomato confit, kalamata olives and gremolata.
Speak to your service ambassador for daily Chefs’ recommendations.
FRESH LINE FISH – see black board.
GRILLED CALAMARI
Caper berries, kalamata olives, garlic, chilli, smoked paprika and tomato oil. With bella rosa tomatoes and wild rocket (a side of your choice with main option).
CREAMY SEAFOOD LINGUINI
Black mussels, prawns, grilled calamari and fresh line fish. Served in a creamy white wine, parmesan, courgettes, garlic and thyme infused sauce.
MEDITERRANEAN SEAFOOD LINGUINI
Black mussels, prawns, grilled calamari and fresh line fish. Served in a rich white wine, anchovy, noilly prat, garlic, chilli & parsley stock-based sauce. With semi-dried bella rosa tomatoes and dill infused salsa verde.
PRAWN LINGUINI
Prawns, shaved parmesan and courgettes. Served in a creamy white wine, parmesan, garlic and thyme infused sauce.
MOZAMBICAN STYLE PRAWNS
Pan fried in a garlic, chilli, bay leaf & butter sauce, with coriander and lemon. Served with a side of your choice.
200g FILLET
Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, truffle infused béarnaise sauce and chips.
400g SIRLOIN ON THE BONE
Charcoal flame grilled and brushed with a herb infused tallow. Served with roasted bone marrow, lemon and chips.
300g PRIME RIBEYE
Charcoal flame grilled and brushed with a herb-infused tallow. Served with roasted bone marrow, lemon, and chips.
KAROO LAMB CUTLETS
Coated in Dijon mustard and chives. Served with green beans, garlic mashed potatoes, lamb jus and blackened pearl onions.
DARK CHOCOLATE FONDANT
Drizzled with white chocolate. Served with Speculoos crumble and vanilla ice cream.
TONKA BEAN INFUSED CRÈME BRÛLÉE
With fresh berries.
PANNA COTTA
Amaretto infused yoghurt panna cotta, served with champagne berry coulis and fresh berries.
CHEESECAKE
Candied citrus, lemon curd, poppy seeds and citrus brulée.
DARK CHOCOLATE TORTE
Salted caramel, Valrhona chocolate ganache, speculoos crumb, smoked salt and our home-made tonka bean ice cream.
TRIO OF ICE CREAM
SEVRUGA SIGNATURE PLATE (16) (Salmon only option available)
Salmon bam bam (3), fried futomaki roll (3), rock shrimp roll (2), prawn, tuna, and salmon nigiri (3), salmon roses (3), triangle roll (2).
GOLD PLATE (16) (Salmon only option available)
Tuna bam bam (4), triangle roll (4), teriyaki stack (4), salmon roses (4).
DIAMOND PLATE (20) (Salmon only option available)
Teriyaki stack (4), seared tuna roll (4), prawn crunchy roll (4), rock shrimp roll (4), snow dragon roll (4).
PLATINUM PLATE (32)
Salmon roses (4), salmon sashimi (3), tuna sashimi (3), tuna crunch roll (8), teriyaki rainbow stack (8), salmon, tuna, prawn bean curd nigiri (6).
VEGETARIAN PLATE (16)
Avo bam bam (4), california roll (4), avo bean curd nigiri (2), avo maki (6).
SEVRUGA SNOW DRAGON ROLL (8)
Tempura prawn california, wrapped in salmon & tuna, topped with creamy prawn salad.
TRIANGLE ROLL (8)
Tuna california topped with salmon and tuna, teriyaki sauce, seven spice, sesame oil, sesame seeds, spring onion, japanese mayo, and red caviar.
SIGNATURE 4×4 (8)
Four triangle rolls and four rock shrimp rolls (spicy tuna roll topped with tempura prawn, with sweet chilli mayo, spring onion, seven spice, sesame oil and sesame seeds).
FRIED FUTOMAKI ROLL (6)
Deep-fried futomaki with salmon, tuna, avo and cream cheese. Topped with teriyaki and chilli mayo, crispy glass noodles, seven spice, sesame oil, spring onion and sesame seeds.
TERIYAKI RAINBOW STACK (8)
Prawn, avo and sushi rice with salmon, japanese mayo, teriyaki sauce, red caviar, seven spice, sesame oil, and sesame seeds.
CRUNCH ROLL (8)
Tempura tuna, salmon, or prawn with cream cheese, mayo, seven spice, sesame oil, spring onion and chilli mayo.
SEARED TUNA ROLL (8)
Cream cheese, red pepper and avo roll. Topped with seared tuna, spring onion, sesame oil, sesame seeds, seven spice, teriyaki sauce and chilli mayo.
SIGNATURE SALMON ROSES (4)
Topped with tempura prawn, chilli mayo, teriyaki sauce, sesame oil, spring onion, seven spice and red caviar.
TUNA/SALMON TATAKI
Marinated in mirin, sake & green soya. With ponzu, sesame, chilli salsa, mustard microgreens and radish.
POKE BOWL
Salmon, tuna, avo, sushi rice, edamame beans, pineapple, special salad sauce, 7 spice, spring onion and ginger wasabi.
SASHIMI SALAD (6)
Seared tuna or salmon sashimi, cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil, spring onion and sesame seeds.
CLASSIC SUSHI
*Half price available daily from 11h00 – 17h00
*BAM BAM ROLL (4)
Wrapped in cucumber
Avo | Salmon | Tuna | Tempura prawn
ROSES (4) (not on half-price)
Salmon | Tuna
*CALIFORNIA ROLL (8)
Salmon | Tuna | Prawn | Vegetarian
*RAINBOW ROLL (8)
Salmon | Tuna | Prawn | Vegetarian
*FASHION SANDWICH (4)
Salmon | Tuna | Prawn | Vegetarian
*HAND ROLL (1)
Salmon | Tuna | Prawn | Vegetarian
*NIGIRI (2)
Salmon | Tuna | Prawn
SASHIMI (4) (not on half-price)
Salmon | Seared Tuna | Tuna
*MAKI (6)
Salmon | Tuna | Prawn | Cucumber | Avocado
*BEAN CURD NIGIRI (2)
Spicy Salmon | Tuna | Prawn | Vegetarian
PLEASE SEE ABOVE ATTACHED DRINKS MENU AVAILABLE FOR DOWNLOAD.
*half price from 11h00 to 17h00 every day
SHAKEN PINA COLADA*
COSMOPOLITAN*
MARGARITA*
MOJITO*
LONG ISLAND ICED TEA*
MIXED BERRY SPRITZ
GRANADILLA LOLLY
GREEN TEA & ELDERFLOWER MARTINI
PINEAPPLE EXPRESS
SPIRITS
WHISKEY
Scottish Leader Signature
Black Bottle
Bunnahabain 12yr
Bunnahabain 18yr
Bunnahabain 25yr
Dewar’s 12yr
Dewar’s 15yr
Aultmore 12yr
Aultmore 18yr
Jamesons
Jamesons Castmaster
Jamesons Select Reserve
Jamesons 18yr
Chivas 12yr
Chivas Extra
Chivas 18yr
Glenliviet Founders Reserve
Glenliviet 12yr
Glenliviet15yr
Glenliviet 18yr
Ballantines Finest
Ballantines 12yr
COGNAC
Dus Se Vsop
Martell
BRANDY
Klipdrift Prem
Klipdrift Gold
Klipdrift Black Gold
Richelieu 10yr
Van Ryn Range 12yr
Van Ryn Range 15yr
VODKA
Cruz Flavored Vodka’s
Grey Goose
Absolute Flavoured Vodka
Absolute Elyx
Absolute Vodka
GIN
Gordon’s Gin
Beefeater
Beefeater 24
Star Of Bombay
Bombay Sapphire
RUM
Bacardi Carta Blanca
Bacardi Carta Oro
Bacardi Carta Negra
Bacardi 8yr
Oakheart
Havvanna 7yr
Havvanna 3yr
LIQUEUR
Amarula
Malubui
Kahlua
TEQUILA
Olmeca Repasado
Olmeca Edicion Black
Olmeca Blanco
Olmeca Altos Repasado
Olmeca Altos Blanco
Patron Anejo
Patron Blanco
Patron Xo
VERMOUTH
Pimm’s
Martini Bianco
Martini Extra Dry
Martini Rosso
Aperol
BEER / CIDER
Savanna Dry / Light
Hunters Dry / Gold
Peroni
Amstel
Black Label
Castle Lager / Lite
Heineken
Windhoek Lager / Light