Menu
Tantalise your tastebuds
75 | EDAMAME BEANS
Served with maldon salt
180 | TEMPURA PRAWNS
Six tempura fried prawns served with a sweet chilli sauce.
95 | SPICY EDAMAME BEANS
Seven spice edamame beans. Served with ponzu teriyaki dressing, toasted sesame seeds and chilli flakes
180 | OYSTERS
6 oysters, served with mignonette dressing, lemon, and tabasco
200 | ASIAN OYSTERS
6 oysters, served with a ginger, garlic, soy, lime, pickled onion & chilli dressing
120/190 | WEST COAST MUSSELS
in a white wine, cherry tomatoes, garlic and chilli mussel broth. Served with toasted ciabatta
145/245 | Crispy Calamari
Marinated in olive oil, garlic, chilli and lemon. Deep fried with fresh herbs. Served with green tartar sauce and lemon (a side of your choice with main option)
175 | HOUSE CEVICHE
Lime marinated line fish, pan-fried calamari, steamed black mussels and wine poached prawns. Tossed in a nam pla dressing and served with cucumber, red onions, yellow peppers, bella rosa tomatoes, coriander, and chives (peanut allergy)
125 | BEEF CARPACCIO
Thinly sliced 28-day matured beef sirloin. Served with radish, spring onions, toasted white sesame seeds, Japanese mayo, teriyaki sauce, micro herbs, and toasted ciabatta
125/195 | TRUFFLE & PARMESAN GNOCCHI (V)
Homemade gnocchi served with roasted butternut,
crispy sage, shaved parmesan, roasted bella rosa tomatoes, pan-fried mushrooms, blackened pearl onions, charred artichokes, toasted pumpkin seeds. Served with a rich parmesan & truffle cream sauce and sunflower micro herbs
150 | SEVRUGA TABLE SALAD (V)
Crisp baby gem cos lettuce & wild rocket. Served with danish feta, green olives, bella rosa tomatoes, red onion, sliced radish, cucumber, avo and house vinaigrette
115 | PARMESAN AVO (V)
Avo, parmesan, dill pickled cucumber, mint, sliced radish, red onion, wild rocket, baby gem cos, honey & dijon mustard dressing
135 | CAESAR
Baby gem cos lettuce, anchovy, shaved parmesan,
sliced radish and croutons. Tossed in a classic caesar dressing. Served with a soft crumbed egg
(Add chicken +R40)
260 | BURRATA (V)
Handmade Italian burrata cheese, mixed exotic
tomatoes, basil pesto, lightly pickled cucumber, balsamic reduction and toasted ciabatta
PASTA OF THE DAY – SQ
145 | GARDEN SALAD
Rocket, baby & gem cos, petit pois, radish, red onion, avo, vegan parmesan, basil oil, maple, and dijon dressing
165 | 7 SPICE TOFU STEAK (VE)
Served on tender stem broccoli, charred red & yellow peppers, baby carrots, courgettes, blackened pearl onions, charred artichoke hearts, tomato confit, kalamata olives and gremolata
Speak to your service ambassador for daily Chefs’ recommendations
SQ | FRESH LINE FISH – See Black Board
145/265 | GRILLED CALAMARI
Caper berries, kalamata olives, garlic, chilli, smoked paprika and tomato oil. With bella rosa tomatoes and wild rocket (a side of your choice with the main option)
285 | CREAMY SEAFOOD LINGUINI
Black mussels, prawns, grilled calamari and fresh line fish. Served in a creamy white wine, parmesan, courgettes, garlic and thyme infused sauce
285 | MEDITERRANEAN SEAFOOD LINGUINI
Black mussels, prawns, grilled calamari, fresh line fish. Served in a rich white wine, anchovy, noilly prat, garlic, chilli & parsley stock-based sauce. With semi-dried bella rosa tomatoes and dill infused salsa verde
265 | PRAWN LINGUINI
Prawns, shaved parmesan and courgettes. Served in a creamy white wine, parmesan, garlic and thyme infused sauce
460 | MOZAMBICAN STYLE PRAWNS
Pan fried in a garlic, chilli, bay leaf & butter sauce. With coriander and lemon. Served with a side of your choice
350 | 200g FILLET
Charcoal flame grilled and brushed with a herb infused tallow. Served with roasted bone marrow, lemon, and hand cut chips
360 | 400g SIRLOIN ON THE BONE
Charcoal flame grilled and brushed with a herb infused tallow. Served with roasted bone marrow, lemon, and hand cut chips
360 | 300g PRIME RIBEYE
Charcoal flame grilled and brushed with a herb infused tallow. Served with roasted bone marrow, lemon, and hand cut chips
370 | KAROO LAMB CUTLETS
Coated in dijon mustard and chives. Served with green beans, garlic mashed potatoes, lamb jus and blackened pearl onion
105 | TONKA BEAN INFUSED CRÈME BRÛLÉE
With fresh berries
120 | PANNA COTTA
Amaretto infused yoghurt panna cotta, served with champagne berry coulis and fresh berries
140 | CHEESECAKE
Candied citrus, lemon curd, poppy seeds and citrus brûlée
120 | DARK CHOCOLATE TORTE
Salted caramel, Valrhona chocolate ganache, Speculoos crumb, smoked salt and our home made tonka bean ice cream
145 | DARK CHOCOLATE FONDANT
Drizzled with white chocolate. Served with biscoff crumble & vanilla ice cream.
460 | SEVRUGA SIGNATURE PLATE (16)
Salmon bam bam (3), fried futomaki roll (3), rock shrimp tempura roll (2), prawn, tuna, salmon nigiri (3), salmon roses (3), triangle roll (2)
380 | GOLD PLATE (16)
Tuna bam bam (4), triangle roll (4), teriyaki stack (4), salmon roses (4)
440 | DIAMOND PLATE (20)
Teriyaki stack (4), seared tuna roll (4), prawn crunchy roll (4), salmon roses (4).
850 | PLATINUM PLATE (32)
Salmon roses (4), salmon sashimi (3), tuna sashimi (3), tuna crunch roll (8), teriyaki rainbow stack (8), salmon, tuna, prawn bean curd nigiri (6)
225 | SEVRUGA SNOW DRAGON ROLL (8)
Tempura prawn California, wrapped in salmon & tuna,
topped with creamy prawn salad.
195 | TRIANGLE ROLL (8)
Tuna California topped with salmon and tuna, teriyaki sauce, seven spice, sesame oil, sesame seed, spring onion, Japanese mayo and caviar
270 | SIGNATURE 4X4 (8)
Four triangle rolls and four rock shrimp rolls (spicy tuna roll topped with tempura prawn, with sweet chilli mayo, spring onion, seven spice, seasame oil and sesame seeds)
160 | FRIED FUTOMAKI ROLL (6)
Deep fried futomaki with salmon, tuna, avo, cream cheese topped with teriyaki and chilli mayo, crispy glass noodles,
seven spice, sesame oil, spring onion, sesame seeds
158 | TERIYAKI RAINBOW STACK (8)
Prawn, avo and sushi rice topped with salmon, Japanese mayo, teriyaki sauce, red caviar, seven spice, sesame oil and sesame seeds
160 | CRUNCH ROLL (8)
Tempura tuna, salmon or prawn, cream cheese, mayo, seven spice, sesame oil, spring onion and chilli mayo
220 | SEARED TUNA ROLL (8)
Cream cheese, red pepper and avo roll, topped with
seared tuna, spring onion, sesame oil, sesame seeds, seven spice, teriyaki sauce and chilli mayo
195 | SIGNATURE SALMON ROSES (4)
Topped with tempura prawn, chilli mayo, teriyaki sauce, sesame oil, spring onion, seven spice and caviar
210/230 | SASHIMI SALAD (6)
Salmon or seared tuna sashimi, cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil, spring onion and sesame seeds
165/185 | TUNA/SALMON TATAKI
Marinated in mirin, sake & green soya. With ponzu, sesame, chili salsa, mustard microgreens and radish
185 | POKE BOWL
Salmon, tuna, avocado, sushi rice, edamame beans, pineapple, special salad sauce, 7 spices, spring onion and ginger wasabi
CLASSIC SUSHI
*Half price available daily from 11h00 – 17h00
*Bam Bam Roll (4)
125 | Salmon
115 | Tuna
125 | Tempura Prawn
95 | Avo
Roses (4)
160 | Salmon Roses
140 | Tuna Roses
*California Rolls (8)
140 | Prawn
135 | Tuna
145 | Salmon
105 | Vegetarian
*Rainbow Rolls (8)
155 | Prawn
165 | Tuna
185 | Salmon
140 | Vegetarian
*Fashion Sandwiches (4)
125 | Tuna
135 | Salmon
130 | Prawn
95 | Vegetarian
*Hand Rolls (1)
130 | Prawn
125 | Tuna
135 | Salmon
90 | Vegetarian
*Nigiri (2)
85 | Tuna
95 | Salmon
90 | Prawn
Sashimi (4)
170 | Tuna
190 | Salmon
180 | Seared Tuna
*Maki (6)
115 | Salmon
110 | Prawn
105 | Tuna
85 | Avocado
80 | Cucumber
90 | The Sevruga
115 | Absolut Elyx Espresso Martini
105 | Absolut Elyx Flair
80 | Havana Club Old Fashioned
130 | Beefeater 24 Grapefruit G&T
95 | Blood Orange Coconut Mojito
95 | Blackcurrant Crush
105 | Wild Berry Temper
105 | Absolut Watermelon Smash
130 | Beefeater Grapefruit Collins
135 | Absolut Passionfruit Mule
155 | Chivas 12 Penicillin
175 | Chivas 12 Star Anise Sour
150 | Olmeca Altos Paloma
95 | Strawberry Daiquiri
80 | Margarita
90 | Piña Colada
95 | Caipirinha
70 | Cosmopolitan
90 | Kir Royale Cassis
100 | Long Island Iced Tea
95 | Mojito
72 | Banana & White Chocolate Piña Colada
72 | Apple & Cinnamon Mojito
72 | Spicy Mango & Orange Infusion
72 | Elderflower Fizz
65 | Strawberry Daiquiri
65 | Blood Orange Mojito
65 | Mojito
65 | Kir Royal
SPIRITS
WHISKEY
Scottish Leader Signature
Black Bottle
Bunnahabain 12yr
Bunnahabain 18yr
Bunnahabain 25yr
Dewar’s 12yr
Dewar’s 15yr
Aultmore 12yr
Aultmore 18yr
Jamesons
Jamesons Castmaster
Jamesons Select Reserve
Jamesons 18yr
Chivas 12yr
Chivas Extra
Chivas 18yr
Glenliviet Founders Reserve
Glenliviet 12yr
Glenliviet15yr
Glenliviet 18yr
Ballantines Finest
Ballantines 12yr
COGNAC
Dus Se Vsop
Martell
BRANDY
Klipdrift Prem
Klipdrift Gold
Klipdrift Black Gold
Richelieu 10yr
Van Ryn Range 12yr
Van Ryn Range 15yr
VODKA
Cruz Flavored Vodka’s
Grey Goose
Absolute Flavoured Vodka
Absolute Elyx
Absolute Vodka
GIN
Gordon’s Gin
Beefeater
Beefeater 24
Star Of Bombay
Bombay Sapphire
RUM
Bacardi Carta Blanca
Bacardi Carta Oro
Bacardi Carta Negra
Bacardi 8yr
Oakheart
Havvanna 7yr
Havvanna 3yr
LIQUEUR
Amarula
Malubui
Kahlua
TEQUILA
Olmeca Repasado
Olmeca Edicion Black
Olmeca Blanco
Olmeca Altos Repasado
Olmeca Altos Blanco
Patron Anejo
Patron Blanco
Patron Xo
VERMOUTH
Pimm’s
Martini Bianco
Martini Extra Dry
Martini Rosso
Aperol
BEER / CIDER
Savanna Dry / Light
Hunters Dry / Gold
Peroni
Amstel
Black Label
Castle Lager / Lite
Heineken
Windhoek Lager / Light