August 2017

From Nottingham’s Sat Bains restaurant, prodigy Rikku O’ Donnchu gives Sevruga a new twist. Redefine your palate, as gastronomic artistry is sweeping our local shores; and trust us,  we are not afraid to roll-up our sleeves and sink our teeth into this incredible culinary trend. This is exactly why we’ve collaborated with the Michelin star […]